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Raw egg contains a protein called avidin which is a potent
anti-biotin factor and is a trypsin inhibitor. it is inactvated by
boiling, as all proteins are. It has nothing to do with cancer. If
you get more info, please let me know.
MC Gupta
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On Thu, 06 Jun 2002 kapil komireddi wrote :
>Mahesh chandra gupta wrote:
> > 2. I do not think eggs have a carcinogenic protein.
>
>
>Mr. Gupta,
>
>There is a carcenogenic protein present in the RAW
>egg. However, I forgot the name.
>
>Kapil
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